This past weekend I took my bike (whom I affectionately refer to as “Franky”) down to the farmers market. While there, I scored some different varieties of cherry tomatoes and a bouquet of tulips!!! I really enjoy this salad as a side or as a starter and the contrast in color makes this dish beautiful!! This is perfect in the summer/fall when tomatoes are abundant.  I like to accompany this with grilled flat bread. Ingredients: 4 cups of quartered cherry or grape tomatoes 2 garlic cloves crushed 2 Tbs. of red wine vinegar 1 Tbs. of apricot preserve ( honey will work if you don’t have the preserve) 1/4 cup…