Cioppino is a classic Italian-American fisherman’s stew originated in San Francisco by the Italian immigrants. The stew is simmered in a tomato broth just begging for some crusty ‘ol bread to dunk in. I love making this dish because it’s a restaurant quality dish that you can make at home in under 45 minutes. Your guests will think they died and went to Heaven…trust me! My version doesn’t involve a lot of steps so it’s perfect for the at home chef! I do cheat this recipe a bit and buy the mussels frozen at the grocery store. Typically their frozen in a tomato or garlic butter sauce  in a 1#…