Appetizer Recipes,  Salsa,  Sauces and Topicals

Cucumber Mango Salsa

July 21, 2019 /

I love making this salsa, it’s good to serve with pita chips or on top of chicken, pork or fish. The combination is a delicate balance of sweet and savory. This is a fun salsa to make because besides the mango’s I have virtually everything else in my garden. The color is also appealing and is always a show stopper when I bring to a party. Anytime I make this I always double this recipe to serve on top of any grilled meat cooked throughout the week or on my favorite fish tacos!

Ingredients:

  • 2 mango’s pitted and diced
  • 1/2 of an English cucumber diced
  • 2 Tbs of finely chopped onion
  • 2 cloves of garlic minced
  • 1 tsp of cumin
  • 1 lime juiced
  • 2 Tbs of chopped cilantro
  • 1 jalapeno pepper chopped
  • Salt and Pepper to taste

Directions:

Gently mix all ingredients, let chill for at least 2 hours before serving.

Enjoy,

Jessi XOXOXOX