Marinated Mozzarella Balls
This is such a quick easy appetizer to make that screams summer and satisfies my love for basil, garlic, and cheese. I mean hey…what’s not to like! My 12 year old son loves it too so typically when I make it where fighting over the last few bites. This dish is very easy and honestly takes less than 15 minutes to make. I do recommend letting it stand for at least a half hour before serving to let everything meld but other than that it’s easy peasy. I also have served this on top of grilled chicken breasts which is equally as yummy.
Ingredients:
- 8 oz of mozzarella pearls (if you can’t find that you can dice up a mozzarella ball as well)
- 6 basil leaves chopped
- 2 cloves of minced garlic
- 2 TBl of olive oil
- 1/4 tsp of truffle oil (opt)
- Salt and pepper to taste
Directions:
Mix all ingredients together in a bowl and let stand 1/2 hour before serving.
Enjoy,
XOXOXO Jessi