I don’t know about you but I can only eat mashed potatoes….. or to change it up in my house baked potato so often! I think as a parent I just continue to make their favorites because I know they’ll eat it and divert an argument. Now this recipe isn’t earth shattering but it is a welcomed change to the potato sides at this house. What I like about it is the cut side of the potato is crispy and garlicky but the inside is creamy like a mashed potato. Not to mention aesthetically it’s very pleasing to my eye;) It’s super easy and really is only about 10 minutes…