Need an easy appetizer that will please the crowds…then the marintated feta tapenade is perfect for the occasion. I must confess, I get the opportunity to work at LaClare Family Creamery  which is one of the most awarded goat cheese producers in the country. With that being said the feta used in this appetizer is 100% goat cheese feta which really compliments the olives very well as the goat cheee feta is just a bit milder and creamier. This recipe will work well though with your faorite feta.  Tapenade is a signature dish of Provence, the olive-producing, Mediterranean region of France. There, the olives are mashed with anchovies, garlic, capers,…